I’ve been making the healthy banana muffins from over-ripe bananas for a while now, but I felt they were a bit lacking. They lacked a bit of body so I thought I would try them with a couple of spoons of wholemeal flour. I had my little helper too.
You can see the original recipe here – What to do with over-ripe bananas
so I add 2 heaped teaspoons of whole meal flour and I also add just a dash of water – use could use milk – then whizzed it all up.
Waiting patiently
My little helper was very eager!
Banana Muffins
Overall they are much the same but they hold their shape just a bit better. I think I would add a little honey next time. They did seem to stick a bit more but I think thats because I had the over too hot. 3 small bananas made a dozen small muffins.
Has anyone else given these a go? Have you had any successful tweaking?
vickitucklee 
I love a good banana muffin. Adding honey is a great idea too 🙂 #teamIBOT
LikeLiked by 1 person
I love a good banana muffin. Adding honey is a great idea. #teamIBOT
LikeLiked by 1 person
aaaaah What a cuty photo of your daughter! 🙂
LikeLiked by 1 person
I love banana muffins. I’ve got so many bananas in the freezer, I really should set about making some.
LikeLiked by 1 person
They really are quick and easy. Let the bananas thaw a bit before putting them in your blender.
LikeLike
These sound amazing. I prefer wholemeal flour for cakes or muffins, will be giving these a try 🙂
Thanks for linking up to #AnythingGoes
Debbie
LikeLiked by 1 person
Yes I prefer to use whole meal in all my cooking! Thanks for stopping by, good luck with the muffins.
LikeLike