I have no idea why I haven’t done this before, it’s so easy and fast!!
Just put 4 ingredients into a blender
- Take some over ripe bananas – I used 3
- 4 small eggs or 3 large ones
- about 3/4 tsp baking soda or bi-carb soda
- a jar of ABC spread
grease a muffin tin or two with coconut oil and pour in the runny batter to about 2/3 of each hole.
bake until you can smell them and they are colouring on top, less then 10 mins on 200C
Tip: Take them out of the muffin tin while they are still warm, it’s much easier.
Happily they are gluten, dairy and sugar free. They are also soft, moist and completely yummy!!