Banana Muffins

Banana Muffins Tweaked!

I’ve been making the healthy banana muffins from over-ripe bananas for a while now, but I felt they were a bit lacking. They lacked a bit of body so I thought I would try them with a couple of spoons of wholemeal flour. I had my little helper too.

You can see the original recipe here – What to do with over-ripe bananas

so I add 2 heaped teaspoons of whole meal flour and I also add just a dash of water – use could use milk – then whizzed it all up.

Waiting patiently

Waiting patiently

My little helper was very eager!

Banana Muffins

Banana Muffins

Overall they are much the same but they hold their shape just a bit better. I think I would add a little honey next time. They did seem to stick a bit more but I think thats because I had the over too hot. 3 small bananas made a dozen small muffins.

Has anyone else given these a go? Have you had any successful tweaking?

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7 thoughts on “Banana Muffins Tweaked!

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